Express Recipes: How to make Suji Idli

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This quick recipe is a perfect summer breakfast. Light and tasty, Suji Idlis are extremely light on stomach.

Makes 6-8 Idlis

1 cup semolina (suji)
1 tbsp oil, 1 cup curd
½ cup water, approx.
½ tsp baking soda (mitha soda)
¾ tsp salt

* In a dish put 1 tbsp oil. Microwave for 1 minute.

* Add suji. Mix well. Microwave uncovered for 2 minutes.

* Add salt. Mix well. Allow to cool.

* Add curd and water. Mix till smooth.

* Add baking soda. Mix very well till smooth. Keep aside for 10 minutes.

* Grease 6-8 small glass katoris or plastic idli moulds.

* Pour 3-4 tbsp mixture into each katori.

* Arrange katoris in a ring in the microwave and microwave uncovered for 3½ minutes.

* Let them stand for 5 minutes. Serve hot with sambhar and chutney.